|
Inter-correlations between egg compounds. |
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| Early |
Late |
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|
|
|||||||
| N |
Lipid Protein |
Glycogen Protein |
Lipid Glycogen |
Lipid Protein |
Glycogen Protein |
Lipid Glycogen |
|
|
|
|||||||
| Banana |
29 |
*** - 0.69 |
*** - 0.60 |
- 0.15 |
*** - 0.62 |
- 0.35 |
*** - 0.47 |
| Lipid |
18 |
*** - 0.82 |
* - 0.55 |
-0.01 |
*** - 0.96 |
*** - 0.76 |
* + 0.56 |
| MV |
30 |
*** - 0.60 |
*** - 0.64 |
- 0.20 |
*** - 0.87 |
* - 0.57 |
-0.12 |
| Sugar |
30 |
*** - 0.64 |
** - 0.56 |
- 0.23 |
*** - 0.84 |
*** - 0.63 |
+ 0.14 |
| Yeast |
29 |
*** - 0.56 |
- 0.33 |
*** - 0.53 |
*** - 0.80 |
*** - 0.76 |
+ 0.23 |
|
|
|||||||
| Carbohydrates Protein |
Carbohydrates Lipid |
Carbohydrates Glycogen |
Carbohydrates Protein |
Carbohydrates Lipid |
Carbohydrates Glycogen |
||
|
|
|||||||
| Banana |
29 |
+ 0.04 |
- 0.32 |
+ 0.13 |
+ 0.01 |
* - 0.37 |
+ 0.21 |
| Lipid |
18 |
- 0.35 |
+ 0.27 |
+ 0.04 |
* - 0.47 |
+ 0.43 |
+ 0.26 |
| MV |
30 |
** - 0.53 |
+ 0.19 |
+ 0.35 |
+ 0.08 |
- 0.23 |
+ 0.05 |
| Sugar |
30 |
+ 0.21 |
- 0.35 |
- 0.18 |
+ 0.31 |
**- 0.57 |
- 0.04 |
| Yeast |
29 |
* - 0.45 |
- 0.04 |
+ 0.12 |
*** - 0.60 |
+ 0.26 |
*** + 0.61 |
|
Inter-correlations between Bicyclus anynana egg compounds per dry weight in relation to adult feeding treatment and time. Early: Eggs from days 3–4 of adult life; late: eggs from days 16–17. Given are the correlation coefficients. * P < 0.05, ** P < 0.01, *** P < 0.001. | |||||||
Geister et al. Frontiers in Zoology 2008 5:10 doi:10.1186/1742-9994-5-10 |
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